Where to Eat
We are a kasual family style restaurant decorated with modern art, lush plants and wood tables. Located in Houston’s Midtown and Zagat rated, the breakfast klub has been recognized as one of the “best breakfast restaurants in the nation” by Good Morning America, USA Today, Esquire and Forbes Magazines, and acknowledged by the Houston Press 2011 Readers Choice as best.
The breakfast klub is central to Houston’s daily life… lokal politicos kome here to powwow; downtown lawyers and CEOs congregate and debate; families gather after church; university students kan kome in for an affordable meal and bottomless kups of coffee; Medical Center patients and visitors know they kan stop before or after appointments for healing treatments of the kulinary kind… make no mistake, the breakfast klub is a Houston institution and a destination spot for every visitor in every sense of the word.
Our restaurant is rooted in principles of faith, family, kommunity and empowerment; we treat every customer like our family and we believe that family is the cornerstone of any community, so we place an emphasis on supporting activities and causes that enrich and strengthen families. We’ve been blessed to keep our doors open for you receiving numerous accolades and satisfied customers from all over the kountry.
We are inspired by a passion to provide every kustomer with good food served in a soulful atmosphere… every time you visit. It’s very important that everyone on our team shares the same level of kommitment, dedikation and enthusiasm to keep the kustomers’ needs first, from the moment they get in line until we bid them farewell. Hungry Houstonians and city visitors line up to savor the flavor of southern specialties like “Katfish & Grits”, “Wings&Waffles”, and buttery biskits to rival anyone’s grandma. People often ask us what makes customers willing to stand in line at the breakfast klub, and we say, “It’s not a line, it’s fellowship! We make sure the experience at the breakfast klub is worth the wait!
Anyone from Japan can tell you: Real Japanese ramen isn’t about the noodles, it’s about the broth.
That’s why JINYA Ramen Bar’s signature stocks take center-stage on our menu. Slowly simmered for more than ten hours, we combine whole pork bones, chickens or vegetables with just the right amount of bonito, dashi, kombu and other authentic ingredients. The result is a rich broth that is thick, full-flavored, healthful… and unforgettable.
However, we believe that there’s still more to ramen than broth. We take our noodles seriously, too. Meticulously aged for three days to maximize their flavor, JINYA Ramen Bar’s noodles are made fresh daily and crafted to sink perfectly in your bowl with thick noodles for some broths and thin noodles for others.
At JINYA, we give you the ideal palate to customize with an array of traditional toppings and tapas on the side. Choose from pork, chicken or our vegetarian broth, as well as from spinach noodles. Plus, JINYA’s focus on kaizen – the Japanese practice of continuous improvement – means that you’ll always experience the best ramen out there. We’re constantly creating new flavor combinations and challenging our already high standards to continually hone our craft, because we’re crazy about ramen.
Taste Japan from the other side of the world. Welcome to JINYA, a bowl above all others.
Dish society is counter service for breakfast, lunch, and brunch, and full service for supper and social hour.
Dedicated to using the highest quality and freshest ingredients possible, dish society sources a majority of its items locally from suppliers such as atkinson farms, black hill ranch, ives creek organics, and slow dough bread company, among others. The all-day diner turns out a seasonally changing menu with healthful modern twists on traditional favorites. In addition to the robust coffee program by greenway coffee, guests can enjoy healthful juices and elixirs, a rotating selection of local craft beers, an approachable wine list, and hand crafted cocktails (excluding san felipe) served in a modern industrial atmosphere.
Founded by brothers Jon and Adam Schlegel, Snooze was born on April 2, 2006 in Denver, Colorado seeking to evolve the A.M. dining experience through culinary innovation, an eclectic and energetic atmosphere and comfortable and friendly service.
Breakfast marks the beginning of a new day. At Snooze, we believe life is for living and each person and each day is worth celebrating. Our mantra: it only takes a moment to make a difference.
From the day we were born, our people – Snoozers – have led the way serving creative twists on America’s favorite breakfast classics in a casual, friendly and vibrant atmosphere. The passion of our Snoozers is contagious. Over the past 8+ years it has inspired Snooze fans of all ages across the country.
We embrace our roots in the Denver Ballpark neighborhood and aspire to be an integral part of every community in which we’re lucky to live. Today, you can experience Snooze across neighborhoods in Colorado, California, Arizona and Texas.
We invite you to join us, make up a new pancake and dance to the music.
Wake up to the potential of your day. Wake up to Snooze!
At Snooze, we’re connected by a common desire to be part of something bigger than ourselves. We believe we’re all one, big family – Snoozers, partners, guests, neighbors, planet – and we strive to be a part of the communities where we live.
One percent of sales from each Snooze makes its way back into the local community through the donation of in-kind goods (A.K.A. pancakes!) and services. You’ll see us passing out pancakes, maintaining school gardens, volunteering at food banks and cleaning up beaches. We’re focused on supporting local causes and issues related to the neighborhoods where we live and organizations focused on education and sustainability.At Snooze we believe that it only takes a moment to make a difference. If you are holding an event or auction please visit your nearest Snooze and introduce yourself to a manager. Tell us about your cause, organization, clean-up or pet rescue and we will do our best to help! We love using pancakes to help good people raise money and awareness for causes that are near and dear to the communities in which we live.
Welcome to the house of typical Thai cuisine…
Thai people love to greet guests with the best food and hospitality.
Thai food is one of the world’s greatest cuisines. It is never bland due to the spices, herbs, and seasonings. Although, Thais prefer hot and spicy food but not all dishes are fiery. Many Thai dishes have influences from India, China, and Java; but the final art of the Thai cooking comes from the skills and sophistications of the chefs.
We, at the Thai Gourmet, will serve you the best to keep the tradition alive.
In every city, village and town the “common bond” that everyone shares is the love of good food. It bridges together all ages, cultures and beliefs. From this idea Common Bond Café and Bakery was opened in May 2014 in the Montrose area of Houston, TX. We are a neighborhood restaurant where the community gathers to dine and bond over good food and extraordinary pastries.